This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic consultant, and devoted foodie.
A diagnosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book. The Plant-Based Cookbook is especially helpful for those with dietary requirements as all recipes are vegan, dairy-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include:
- One-pot creamy pasta
- Vibrant nourish bowls
- Decadent no-bake cinnamon rolls
- A show-stopping cheese ball
- Life-changing carrot cake
